Hi, I’m Elise. Today, I will show you a way to make fish tacos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fish Tacos is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have fish tacos using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Make ready 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Make ready 1/2 teaspoon cumin
- Make ready 1/2 teaspoons kosher salt
- Prepare 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Get For The Sauce (make 1/2 cup)
- Make ready 1/4 cup fat free Greek Yogurt
- Take 3 tablespoons light mayonnaise
- Take 1 tablespoon lime juice
- Prepare 1-2 tablespoons water, to thin
- Prepare 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Make ready 1/8 teaspoon kosher salt
- Prepare For The Slaw
- Make ready 1/4 cup chopped cilantro
- Take 1 cup white cabbage, sliced
- Prepare 1 cup red cabbage, sliced
- Prepare 1/4 cup shredded carrots
- Prepare 1 tablespoon olive oil
- Make ready 1 tablespoon lime juice
- Take 1/4 teaspoon kosher salt
- Take 8 corn tortillas, charred on the open flame 30 seconds on each side
- Get Lime wedges, for serving
Steps to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
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