Hi, I am Joana. Today, we’re going to make parma rosa (rosé) sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parma Rosa (Rosé) Sauce Recipe
Parma Rosa (Rosé) Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Parma Rosa (Rosé) Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook parma rosa (rosé) sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parma Rosa (Rosé) Sauce:
- Make ready 1 olive oil
- Make ready 4 clove garlic, diced finely
- Get 1/2 onion, chopped finely
- Get 1 can tomato sauce (398 ml)
- Make ready 1 can diced tomatoes (398 ml)
- Make ready 1 salt and pepper to taste
- Make ready 2 tbsp dry basil
- Get 1/4 cup heavy cream
- Take 1/2 cup grated parmesan cheese
- Make ready 2 tbsp dry parsley
- Get 1 pinch sugar
Instructions to make Parma Rosa (Rosé) Sauce:
- Heat heavy saucepan with olive oil (approximately 1/4 cup) over medium heat.
- Add garlic and onions, saute until tender (about 2-3 minutes).
- Add tomato sauce, diced tomatoes, basil, parsley, salt pepper. Reduce heat and cover. Simmer for at least 10 minutes, stirring occasionally.
- Stir in cheese and then cream and sugar. Simmer on low heat until cream is incorporated and sauce thickens to desired consistency.
- Serve with shell pasta and garnish with fresh parsley and Parmesan cheese if desired.
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