Hi, I’m Elise. Today, we’re going to prepare spanish tomato rice bake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spanish Tomato Rice Bake Recipe
Spanish Tomato Rice Bake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spanish Tomato Rice Bake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spanish tomato rice bake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spanish Tomato Rice Bake:
- Get 8 chicken mini fillets
- Make ready 1 tbsp olive oil
- Make ready 1 onion diced
- Take 1 pepper diced
- Get 100 g chorizo diced
- Prepare 2 garlic cloves minced
- Take pinch chilli flakes
- Prepare 2 tsps basil
- Prepare 1 tsp smoked paprika
- Get 180 g basmati rice
- Get 200 ml chicken stock
- Prepare 400 g chopped tomatoes
- Take 40 g dairy free cheese grated
- Prepare salt and pepper for seasoning
Instructions to make Spanish Tomato Rice Bake:
- Preheat the oven to 180 oC
- Eason the chicken with salt and pepper - Heat the olive oil in a large shallow pan over a medium heat - Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes - Sauté for 5 minutes
- Stir in the paprika, chopped tomatoes, rice, chicken stock and basil - Pour into a casserole dish and top with the chicken thighs
- Cover with tinfoil and bake in the oven for 35 minutes - Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock
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