Hello, I am Clara. Today, I’m gonna show you how to make potato leek soup with crispy prosciutto croutons recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
POTATO LEEK SOUP with CRISPY PROSCIUTTO CROUTONS Recipe
POTATO LEEK SOUP with CRISPY PROSCIUTTO CROUTONS is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. POTATO LEEK SOUP with CRISPY PROSCIUTTO CROUTONS is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato leek soup with crispy prosciutto croutons using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make POTATO LEEK SOUP with CRISPY PROSCIUTTO CROUTONS:
- Prepare soup
- Prepare 4 small potatoes, peeled diced
- Make ready 1 leek, cleaned chopped
- Make ready 1 onion, diced
- Make ready 1 garlic, crushed
- Get 1 ltr water + extra if needed
- Take salt white pepper
- Take 1 tbsp mixed herbs
- Get 250 ml coconut cream
- Get extra
- Get 1 tsp dried oregano
- Get 1 pack prosciutto, cut into strips
- Take 2 slice day old bread, cut into large croutons
- Get 1 tbsp olive oil
Instructions to make POTATO LEEK SOUP with CRISPY PROSCIUTTO CROUTONS:
- Stove, medium heat. Drizzle some olive oil, add potatoes, leeks, onion, garlic and saute for 5-10 mins until soften.
- Lower the heat. Add the herbs, oregano and continue to saute for 10 minutes. Add the water and simmer for 20 mintuesor until veggies are tender. Meanwhile, heat a fry pan on medium heat. Cook the prosciutto for 4 minutes on either side. Prosciutto will crispy up once removed from the heat.
- Place the croutons on a tray, drizzle over olive oil and place under the grill (low heat). Cook for 5 min, toss, then cook for another 5 minutes until golden brown and crunchy.
- Remove soup from the heat. Add the coconut cream and blend until smooth with a stick blender. Remove croutons from grill.
- Serve in glasses. Drizzle over olive oil and sprinkle over croutons. Serve with couple strips of prosciutto.
So that is going to wrap this up for this distinctive dish potato leek soup with crispy prosciutto croutons recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
