Hi, I’m Kate. Today, we’re going to prepare carpaccio di bresaola e rucola (arugula and aged beef) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carpaccio di Bresaola e Rucola (Arugula and aged beef) Recipe
Carpaccio di Bresaola e Rucola (Arugula and aged beef) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Carpaccio di Bresaola e Rucola (Arugula and aged beef) is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have carpaccio di bresaola e rucola (arugula and aged beef) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carpaccio di Bresaola e Rucola (Arugula and aged beef):
- Make ready 4 oz bresaola
- Make ready 1 1/2 cup arugula (rocket/ rucola)
- Get 2 tbsp shaved parmigiano reggiano cheese
- Prepare 1 tbsp extra virolive oil (or more to taste)
- Prepare 1/2 tbsp balsamic vinegar
Steps to make Carpaccio di Bresaola e Rucola (Arugula and aged beef):
- Arrange the thinly sliced bresaola on the plate.
- Top with arugula.
- Shave 2 Tbsp of the Parmigiano-Reggiano and sprinkle on top.
- Drizzle with olive oil.
- Drizzle with balsamic vinegar.
So that is going to wrap this up with this distinctive dish carpaccio di bresaola e rucola (arugula and aged beef) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
