Hello, I am Marie. Today, I’m gonna show you how to make monkfish wrapped in parma ham (gaia special) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Monkfish wrapped in Parma ham
(Gaia special) Recipe
Monkfish wrapped in Parma ham (Gaia special) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Monkfish wrapped in Parma ham (Gaia special) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Monkfish wrapped in Parma ham
(Gaia special):
- Prepare 1 Monk fillet
- Prepare Slice butter
- Get Chives
- Take Lemon zest
- Get Your choice of vegetables (added tomatoes and bell pepper for this one)
Steps to make Monkfish wrapped in Parma ham
(Gaia special):
- Set the oven for 200 degrees before you start 👍
- Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top.
- Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger
- Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes
- Place the vegetables and the monkfish on the tray and put it in the over for 20 min
- Sit back for 20min and it’s done!
- This was inspired by Gaia’s recipe with Haddock. Check it out!
So that’s going to wrap it up for this exceptional dish monkfish wrapped in parma ham (gaia special) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
