Hello, I am Joana. Today, I will show you a way to prepare spicy tuna tostada recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Tuna Tostada Recipe
Spicy Tuna Tostada is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Tuna Tostada is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Tuna Tostada:
- Prepare Tuna:
- Take 9 oz tuna steak
- Take 2 tbsp soy sauce
- Make ready 1/2 ger root, peeled and minced
- Make ready 1 lime
- Make ready as needed olive oil
- Get Spicy mayo:
- Make ready 3 tbsp mayonnaise
- Prepare 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Make ready Fried leek:
- Make ready 2 of the white part of a leek
- Make ready as needed frying oil of your choice (do not use olive oil)
- Prepare Tostadas:
- Prepare 4 tostadas
- Get 1 ripe avocado
Instructions to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you’d use Pequin pepper powder, but that’s not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
So that’s going to wrap this up with this special dish spicy tuna tostada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
