Hi, I’m Elise. Today, I will show you a way to prepare paan gulkand mukhwas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paan gulkand mukhwas Recipe
Paan gulkand mukhwas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Paan gulkand mukhwas is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook paan gulkand mukhwas using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paan gulkand mukhwas:
- Get 4 Betel (Paan) Leaves
- Prepare 4 tablespoon Colourful fennel seeds
- Make ready 4 tablespoon Fennel seeds
- Get 2 tablespoon Tutti frutti
- Take 2 tablespoon Cherry
- Prepare 2 tablespoon Silver balls
- Make ready 2 tablespoon Gulkand
Instructions to make Paan gulkand mukhwas:
- Cut betel leaves with a scissor.
- Combine betal leaves, colorful fennel seeds, tutti frutti, fennel seeds, silver balls, cherry and gulkand in a bowl and mix well.
- Instant homemade Paan Gulkand Mukhwas is ready to be served. Store in fridge and can be used for 7 days.
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