Hi, I’m Laura. Today, I’m gonna show you how to prepare tomato, spinach, and mushroom frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato, spinach, and mushroom frittata Recipe
Tomato, spinach, and mushroom frittata is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tomato, spinach, and mushroom frittata is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook tomato, spinach, and mushroom frittata using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, spinach, and mushroom frittata:
- Take 2 tbsp olive oil, divided
- Take 1 cup sliced baby portobello mushrooms
- Take 1 cup quartered cherry tomatoes
- Make ready 1 clove garlic, crushed
- Get 1 cup fresh spinach, torn
- Get 6 eggs
- Prepare 1/4 c. Milk, cream, or sour cream
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp dried rosemary
- Make ready 1/2 tsp dried thyme
- Get 1/4 tsp pepper
Instructions to make Tomato, spinach, and mushroom frittata:
- Preheat oven to 400°.
- Place 1 tablespoon olive oil in oven-safe 10skillet and preheat over medium high heat. Saute mushrooms, tomatoes, and garlic until softened, about 5 minutes.
- Add spinach and stir and cook until wilted, about 2 minutes.
- Meanwhile, whisk together eggs, dairy, salt, rosemary, thyme, and pepper.
- Push vegetables to the side of the pan and add the remaining tablespoon of olive oil. Coat the pan and sides well. Don’t skimp… it imparts great flavor and allows you to remove the cooked frittata from the pan.
- Pour egg mixture evenly over vegetables.
- Bake 11-13 minutes or until eggs are completely set. Let stand 5 minutes (helps you get it out of the pan) and serve.
So that’s going to wrap this up for this special dish tomato, spinach, and mushroom frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
