Stuffed peppers
Stuffed peppers

Hi, I am Joana. Today, I’m gonna show you how to prepare stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed peppers Recipe

Stuffed peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stuffed peppers is something which I have loved my whole life.

To bewith this recipe, we must prepare a few ingredients. You can cook stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers:

  1. Take 6 bell peppers
  2. Make ready 2 cup wild rice cooked
  3. Make ready 12 brussel sprouts choppped up
  4. Get 1 zucchini diced small
  5. Prepare 1/2 chopped onion
  6. Get 1 whole tomatoe diced
  7. Prepare 1 small container feta cheese
  8. Prepare 1/2 cup parmesan cheese
  9. Make ready 1/2 stick butter
  10. Get 1 tbsp olive oil
  11. Make ready 1 tsp salt or to taste

Instructions to make Stuffed peppers:

  1. Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375
  2. Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won’t have much texture.
  3. Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook.
  4. When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination.
  5. Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don’t want the peppers to be soggy.
  6. You can always turn on broiler after the 25 min is done to make the cheese toast better.
  7. **Temperature and timing may be different since everyone’s oven is different

So that’s going to wrap this up for this exceptional dish stuffed peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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