Hello, I am Laura. Today, we’re going to make world’s best hashbrown casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
World’s Best Hashbrown Casserole Recipe
World’s Best Hashbrown Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. World’s Best Hashbrown Casserole is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook world’s best hashbrown casserole using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make World’s Best Hashbrown Casserole:
- Take 1 Frozen Shredded Hashbrowns
- Take 2 can Cut Green Beans
- Prepare 16 oz Shredded Cheese (mexican blend)
- Prepare 1 lb Ground Sausage (loose cooked)
- Prepare 2 envelope Country Gravy Mix (each makes 2 cups)
- Take 4 cup water (for gravy mix)
- Get Granulated Garlic
- Prepare Salt
- Get Black Pepper
- Take Onion Powder
- Get Tone’s Rosemary Garlic Seasoning (optional)
Instructions to make World’s Best Hashbrown Casserole:
- Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
- Sprinkle with seasonings.
- Drain Green Beans and spread over hashbrowns.
- Sprinkle with seasonings.
- Cover Green Beans with the Shredded Cheese.
- Spread Cooked Sausage over cheese.
- Whisk together water and Gravy Mix. Pour evenly over entire casserole.
- Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
- Let cool slightly and enjoy!
So that’s going to wrap this up for this distinctive dish world’s best hashbrown casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
