Hello, I am Joana. Today, I’m gonna show you how to prepare tofu and tomato salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu and Tomato salad Recipe
Tofu and Tomato salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tofu and Tomato salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tofu and tomato salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu and Tomato salad:
- Get 1 pkg(1lb) momen(firm) tofu
- Prepare 1 tomato, sliced
- Get 11/2 tsp salt
- Take 1/2 tsp Coriander, chopped
- Get Drizzled of sesame oil
- Get Sprincle of pepper
Instructions to make Tofu and Tomato salad:
- Coat the tofu with salt.
- Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
- Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
- Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.
So that’s going to wrap this up with this distinctive dish tofu and tomato salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
