Hello, I am Laura. Today, I will show you a way to prepare shrimp sausage grits recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Sausage Grits Recipe
Shrimp Sausage Grits is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp Sausage Grits is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have shrimp sausage grits using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Sausage Grits:
- Prepare Medium sweet onion
- Take Can rotel 🍅 s
- Get 1 lbs shrimp
- Take 3-4 large Johnsonville queso sausages
- Take 5 slices (topping)
- Get scallions (topping)
- Get 1/2 tsp. Cayenne pepper
- Make ready 1 tsp garlic powder
- Get 1 tsp oregano
- Make ready 1 tsp paprika
- Get Sprinkle of Mrs. DASH onion and Herb
- Get 1 cup grits of 5.minutes grits
- Take Half stuck of butter
- Make ready 1 tsp salt for grits
- Take Half cup of chedder cheese
Instructions to make Shrimp Sausage Grits:
- Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
- While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
- Then serve. Layer grits, cheese, shrimp and sausage, optional , scallions, and more cheese.
So that is going to wrap it up with this distinctive dish shrimp sausage grits recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
