Hello, I am Laura. Today, we’re going to prepare hamburger velveeta stovetop caserol recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger Velveeta Stovetop Caserol Recipe
Hamburger Velveeta Stovetop Caserol is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hamburger Velveeta Stovetop Caserol is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have hamburger velveeta stovetop caserol using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hamburger Velveeta Stovetop Caserol:
- Get 1 lb Ground Beef (80/20)
- Prepare 1 packages Lipton Onion Soup Mix
- Make ready 1/2 packages Velveeta Cheese (2%)
- Make ready 4 can Cut Green Beans
- Get 2 can Diced Potatoes
Instructions to make Hamburger Velveeta Stovetop Caserol:
- Brown hamburger on medium heat in a large pot, then drain.
- While hamburger is browning, cube the Velveeta, then set aside.
- Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes.
- Open and drain all cans (green beans and potatoes), then add them to the pot.
- Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
- If mixture is too thick, you can add a splash of milk or water to thin.
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