Hi, I’m Elise. Today, I’m gonna show you how to prepare chicken tikka zinger recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka zinger Recipe
Chicken tikka zinger is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken tikka zinger is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken tikka zinger using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka zinger:
- Get 2 Chicken breast fillet
- Make ready 2 tsp Salt
- Get 4 tbsp Chicken tikka masala
- Make ready 2 tbsp Soya sauce
- Get 2 cups Oil for fry
- Make ready 2 tsp Black and white pepper
- Take 2 cups Maida
- Prepare 2 Eggs
- Make ready 1 cup Bread cbs
- Make ready Fries
- Get Cheese
- Make ready 1 Shimla mirch
- Get Salad patta
- Prepare 3 tbs Mayo and ketchup
Steps to make Chicken tikka zinger:
- Chicken flat ko achi tarahn se patla kat lye
- Ab black and white pepper and soya sauce
- Oil and salt
- Put all ingredients in chicken
- Now marinate your Chicken for 20 minutes
- Now dip in maida from both sides or achy se jhar lye
- Now dip in eggs
- Coat with breadcbs
- Do dip fry until both sides crispy
- Cut fries and sprinkle salt and maida and do fry
- On buns one side add salad patta and cheese and chicken
- Now put ketchup and shimla mirch round shape
- Add mayo and cover with left side bun
- Ready💖💖💖🥰🥰
So that’s going to wrap this up with this exceptional dish chicken tikka zinger recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
