Hello, I am Joana. Today, I’m gonna show you how to prepare persimmon raisin cookie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Persimmon Raisin Cookie Recipe
Persimmon Raisin Cookie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Persimmon Raisin Cookie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook persimmon raisin cookie using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Raisin Cookie:
- Prepare 1 cup Jelly of Persimmon
- Make ready 1 tsp baking soda
- Prepare 1 cup granulated sugar
- Take 1 tsp brown sugar
- Make ready 3 tsp ground cinnamon
- Prepare 1/2 tsp ground cloves
- Get 1 tsp salt
- Prepare 1 egg, whisked
- Get 2 cup all-purpose flour
- Take 1 cup raisins
- Make ready 1 cup chopped nuts
- Prepare 1/2 cup butter, melted
Instructions to make Persimmon Raisin Cookie:
- Preheat oven to 350°F
- Dissolve the baking soda into the persimmon jelly and mix well.
- Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
- Once everything is mixed in, add the melted butter and mix well.
- Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
- Bake in the oven for 10 to 12 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
- For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.
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