Hello, I’m Marie. Today, we’re going to prepare chickpeas curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chickpeas Curry Recipe

Chickpeas Curry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chickpeas Curry is something which I have loved my entire life.

To be with this particular recipe, we have to first prepare a few components. You can have chickpeas curry using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chickpeas Curry:

1. Make ready For boiling chickpeas
2. Take 1 bowl chickpeas
3. Take 4 bowl water
4. Take To taste salt
5. Prepare 4 Bay leaves
6. Take 1 teabag
7. Take For Gravy Masala
8. Take 2 onions
9. Get 2 tomatoes
10. Get 1 piece ger
11. Take 6-8 pods garlic
12. Make ready 2 Green chilli
13. Take To taste salt
14. Take 1/4 tsp red chilli powder
15. Take 1/4 tsp turmeric powder
16. Prepare 2 tb spoon cooking oil
17. Get 1 tb spoon kasuri methi
18. Get 2 tb spoon water
19. Prepare For making chana masala
20. Prepare 1/2 tsp cumin seeds
21. Get 6-8 cloves
22. Prepare 2 big cardamom
23. Take 1 piece cinnamom
24. Prepare 8-10 black pepper seeds
25. Make ready 2 Green cardamoms

Steps to make Chickpeas Curry:

1. Wash and Soak chickpeas overnight. Pressure cook chickpeas with 4 bowls of water, salt, bay leaves and tea bag for 5 minutes after first whistle.
2. Wash and peel onions, garlic, ger and green chilli. Wash tomatoes.
3. Chop all in smaller pieces and put in a blender and grind to a fine paste.
4. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add grinded paste in it and cook on low flame till it turn thick or start leaving pan. Add salt, red chilli powder and turmeric powder and mix well.
5. Add 2 tb spoon water and Cook this masala for 5-7 minutes on low flame. Now mix kasuri methi and keep aside this masala.
6. Dry roast all the ingredients for making chana masala on a griddle. Grind it to a coarse powder.
7. Add this roasted chana masala in onion Tomato paste.
8. Put this prepared masala in pressure cooker in which chickpea is boiled. Place the lid and cook for 5 minutes on low flame after first whistle. Adjust the consistency of water by adding a little, if needed.
9. Serve hot with chapatti, parantha, puri or rice

So that is going to wrap this up for this special dish chickpeas curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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