Hello, I am Elise. Today, I’m gonna show you how to make chili soy sauce steamed fish recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Soy Sauce Steamed Fish Recipe
Chili Soy Sauce Steamed Fish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chili Soy Sauce Steamed Fish is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Make ready 1 kg Cream Dory
- Get 1/2 cup water
- Take 3 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Get 2 tbsp ger, thinly sliced
- Get 1/3 bok choy, chopped
- Get 1 tsp cilantro, chopped
- Take 3 cloves garlic, minced
- Take 1/2 tsp chili powder
- Make ready 1 tsp red pepper flakes
- Get 1 tbsp Sugar
- Make ready Pinch Salt and black pepper
Instructions to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
So that’s going to wrap this up with this special dish chili soy sauce steamed fish recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
