Hi, I am Jane. Today, I’m gonna show you how to prepare hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) Recipe
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To bewith this recipe, we must prepare a few ingredients. You can cook hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Take 1 scoop protein whey isolate (100 cals)
- Prepare 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
- Take 1 egg whites (25 cals)
- Make ready 1/4 cup sweetener
- Take 2 teaspoons baking powder
- Get 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
- Make ready Total calories (~300 for pan)
Instructions to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Pre heat stove 425
- Blend / Puree baby corn and egg whites in food processor until smooth
- Add dry ingredients
- Spray a eight inch square glass container and pour in the batter.
- Bake for 40 minutes or until toothpick test comes out clean.
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