Hi, I am Elise. Today, we’re going to make alcapurrias (beef stuffed fritters) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Alcapurrias (Beef stuffed fritters) Recipe
Alcapurrias (Beef stuffed fritters) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Alcapurrias (Beef stuffed fritters) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have alcapurrias (beef stuffed fritters) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alcapurrias (Beef stuffed fritters):
- Get for batter (The masa)
- Prepare 5 lb banana (green)
- Make ready 2 tsp salt
- Get 1 lb taro root (yautia)
- Get 1 tsp vinager
- Take 1 envelope sazon with achiote (annatto)
- Prepare 1 lots of vegetable oil for deep frying. a few sheets of wax paper for molding
- Make ready the filling
- Get 2 lb chopped meat (i prefer )
- Prepare 1 tbsp sofrito
- Prepare 8 oz can tomato sauce
- Make ready 2 lb chopped meat ( i prefer ) chopped up in small pieces
- Prepare 1/2 tsp salt pepper
- Take 1 envelope sazon
- Make ready 8 green olives
- Take 1 clove garlic
- Take 6 oz cooked chopped ham
- Make ready 1 tsp dried oregano
- Take 1 tsp capers
- Take 1/4 vinegar
Instructions to make Alcapurrias (Beef stuffed fritters):
- The Masa: - - Thoroughly wash the yautías then peel. - - Peel the green bananas and wash with salted water. - - Grate the bananas and yautías then add the salt, vinegar, oil and sazón. - - Mix well and set aside.
- The Filling: - - In a deep pot, fry your ground meat until all red is gone. - - Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce. - - Bring to a boil then reduce heat to low and cover the pot. - - Cook covered for 15 minutes. - - Uncover and cook another 15 minutes, stirring ocassionally. - - On the palm of your hand (or if you are lucky enough to have plantain leaves), spread about 1 1/2 tablespoons of the mixture and make a shallow well. (You may also use wax paper) - - Spread 1 1/2 teaspoons of the filling mixture and cover the filling (meat) with the banana mixture all around. (At this time of the recipe, you can fry the alcapurria or store in the freezer for later use.) - - In a deep fryer or deep frying pan, heat lots of vegetable oil to cover the alcapurrias. - - Fry until slightly crispy. - - Drain the alcapurrias on a paper towel and let them cool off. - - RICAN WARNING: - - DO NOT TRY AND EAT THE ALCAPURRIA IMMEDIATELY. IT WILL BURN YOUR (B
- Tips Try some corned beef in your filling. - - They are yummy when stuffed with shrimp, lobster chicken or turkey.
So that is going to wrap it up with this distinctive dish alcapurrias (beef stuffed fritters) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
