Hi, I am Clara. Today, I will show you a way to make jackfruit-peanut fried kebab recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit-Peanut Fried Kebab Recipe
Jackfruit-Peanut Fried Kebab is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jackfruit-Peanut Fried Kebab is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have jackfruit-peanut fried kebab using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jackfruit-Peanut Fried Kebab:
- Prepare 200 grams boiled pieces of jackfruit
- Make ready 1/2 cup roasted peanut powder
- Take 1 medium sized finely chopped onion
- Take 2 chopped green chill
- Get 1 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Take 1/2 tsp dry mango powder
- Prepare 1/2 tsp cumin powder
- Prepare as per taste Salt
- Prepare as required Oil for shallow fry
Steps to make Jackfruit-Peanut Fried Kebab:
- Take a bowl add all ingredients except oil and mix well all together.
- Divide kebab mixture in equal balls and give the shape of kebab.
- Prepare all the kebabs with the same process.
- Heat a frying pan and add 2 tsp oil and spread it nicely. Now shallow fry all the kebabs from both sides on low flame till it turns crispy and golden brown colour.
- Kebabs is ready to serve with sauce,dip or as it is.
So that’s going to wrap it up with this distinctive dish jackfruit-peanut fried kebab recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
