Hi, I am Jane. Today, I’m gonna show you how to prepare tangy karonda pickle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tangy karonda pickle Recipe
Tangy karonda pickle is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tangy karonda pickle is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook tangy karonda pickle using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tangy karonda pickle:
- Make ready 200 gm karonda
- Make ready 4-5 green chilli
- Take 1/2 tbsp coriander powder
- Make ready 1/2 tbsp saunf/fennel seeds
- Prepare 1/4 tbsp turmeric powder
- Make ready 1/4 tsp cumin seeds
- Take Pinch Hing/asafoetida
- Prepare to taste Salt
- Prepare 2 tbsp mustard oil
Instructions to make Tangy karonda pickle:
- Wash karondas and green chillies well. Now cut karonda in two parts and remove the seeds. Chop green chillies in small pieces.
- Now heat mustard oil in a pan and add hing and cumin. Now add karondas and green chillies to it and saute. Add all spices to it and cover with a lid. Cook it till karondas become soft. Tang karonda pickle is ready to serve.
So that’s going to wrap it up for this distinctive dish tangy karonda pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
