Hello, I’m Jane. Today, I’m gonna show you how to make sweet cream cornbread muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Cream Cornbread Muffins Recipe
Sweet Cream Cornbread Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet Cream Cornbread Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Cream Cornbread Muffins:
- Make ready 1 can sweet corn, drained
- Make ready 1 can cream corn
- Make ready 12 oz shredded cheese
- Take 8 oz sour cream
- Make ready 2 large eggs
- Make ready 1/2 cup milk
- Get 1/2 cup oil
- Make ready 1 stick butter/margarine
- Get 2 box Marie Callender’s (7 oz bag)
Steps to make Sweet Cream Cornbread Muffins:
- Prehest oven 375
- Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
- Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
- Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.
So that’s going to wrap this up with this exceptional dish sweet cream cornbread muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
