Hi, I am Joana. Today, I will show you a way to prepare red lentil turnip curry (rice cooker version) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Lentil Turnip Curry
(Rice Cooker Version) Recipe
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Red Lentil Turnip Curry (Rice Cooker Version) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Take 3 large turnips
- Get 1/2 cup red lentils
- Get 1 cup dashi broth (or vegetable broth)
- Make ready 2 tsp curry powder
- Get 1 cup mushrooms (any type)
- Get 1 cup roughly chopped Bok choy/spinach
- Prepare Parsley
- Make ready Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
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