Hello, I’m Jane. Today, I will show you a way to make mexican rice with pineapple recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican rice with Pineapple Recipe
Mexican rice with Pineapple is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican rice with Pineapple is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican rice with pineapple using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mexican rice with Pineapple:
- Get 2 cup white rice
- Take 2 medium sized ripe tomatoes
- Prepare 1 big onion
- Get 5/6 garlic cloves
- Make ready 1 small carrot
- Take 1 small green capsicum
- Prepare 1 small red capsicum
- Make ready 3 tablespoon green peas
- Prepare 2 tablespoon sweet corn
- Get 1/2 cup boiled red kidney beans
- Take 1/2 of a pineapple
- Take 1/2 teaspoon cumin powder
- Take 1 teaspoon chilli flakes
- Prepare as needed black olives
- Make ready 1 pinch sugar
- Prepare 2 tablespoon olive oil
Instructions to make Mexican rice with Pineapple:
- Clean and soak rice for 1/2 an hour
- Cut onions, vegetables in small cubes
- Roughly chop the tomatoes and make puree
- Core out pineapple flash and cut them in small pieces.
- Heat 2 tablespoons of olive oil in a skillet and add chopped onion and garlic.
- When onion and garlic become soft and translucent,add chopped vegetables along with green peas and sweet corn.
- Stir fry for few minutes, then add tomato puree.
- Mix well and fry for a couple of minutes so that raw smell of tomatoes goes off.
- Add cumin powder, sugar and salt.
- Mix well and add the drained rice.
- Stir nicely to fry the rice with vegetables for 5 minutes.
- Next add chopped pineapples and boiled kidney beans.Mix well.
- Add approximately 4 cups of hot vegetable stock/chicken stock or simply water and stir well.
- Cover and cook till rice cooks completely.
- Delicious Mexican rice is ready now. Fluff with a spatula,add some chilli flakes and chopped olive and serve.
So that’s going to wrap it up for this exceptional dish mexican rice with pineapple recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
