Hello, I’m Marie. Today, we’re going to make onion, cheese and parma ham tart recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Onion, Cheese and Parma Ham Tart Recipe

Onion, Cheese and Parma Ham Tart is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Onion, Cheese and Parma Ham Tart is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook onion, cheese and parma ham tart using 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Onion, Cheese and Parma Ham Tart:

1. Make ready 1 pack prepared puff pastry
2. Take 50 grams chorizo
3. Take 50 grams parma ham
4. Take 1 handful spinach or rocket
5. Prepare 1 pinch sea salt
6. Prepare 1 dash olive oil
7. Make ready 1 pinch black pepper
8. Make ready 1 onion (roughly sliced)
9. Make ready 1 ripe tomato (sliced and deseeded)
10. Prepare 125 grams goats cheese or Mozerella

Steps to make Onion, Cheese and Parma Ham Tart:

1. Preheat oven to 220 Celsius
2. Remove the puff pastry from the fridge 10-15 minutes before cooking.
3. Line a baking tray with greaseproof paper
4. Roll out the puff pastry and cut to your desired sized or leave as one sheet
5. I cut it in two as my fiancée doesn’t like goats cheese so I’m using Mozerella for him and goats cheese for myself.
6. Brush the pastry sheet with olive oil
7. Slice or cble the cheese over the sheet but save a small amount to cble over once its cooked.
8. Add the onions and tomato
9. Add the sliced chorizo
10. Sprinkle with the salt and pepper.
11. Drizzle with olive oil
12. Bake for 10-15 minutes.
13. Reduce heat if its starting to burn
14. Add the parma ham 5 mins before you take it out of the oven
15. Remove from the oven and let it rest for 5 minutes
16. Sprinkle with the remaining cheese
17. Toss the spinach in some olive oil and salt
18. Add to the tart and serve

So that’s going to wrap it up for this exceptional dish onion, cheese and parma ham tart recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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