Hi, I’m Laura. Today, I will show you a way to prepare simmered flounder fish recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simmered Flounder Fish Recipe
Simmered Flounder Fish is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Simmered Flounder Fish is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have simmered flounder fish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Flounder Fish:
- Get 3 pieces Flounder fish
- Get 150 ml Water
- Make ready 2 tbsp Sugar
- Get 2 tbsp
- Take 2 tbsp Mirin
- Get 3 tbsp Soy sauce
- Take 5 slice Thinly sliced ger
Instructions to make Simmered Flounder Fish:
- Put the water and seasonings in a saucepan and bring to the boil.
- Turn the heat to medium, and add the fish and ger slices. Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid).
- Let it simmer for 15-20 minutes so all the flavours blend.
- Transfer to serving plates and enjoy.
So that’s going to wrap it up for this special dish simmered flounder fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
