Hi, I’m Laura. Today, we’re going to make gulgula recipe | jaggery sweet dumpling | gur ke gulgule recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule Recipe
Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gur ke Gulgule is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook gulgula recipe | jaggery sweet dumpling | gur ke gulgule using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule:
- Take 240 gram jaggery
- Make ready 1/2 glass water
- Prepare 360 gram wheat flour / atta
- Make ready 2 pinch salt
- Take 2 tbsp white seasome seed (TILL)
- Take 2 TBSP COCONUT POWDER
- Prepare 1 tsp fennel / saunf, crushed
- Take 1 PINCH baking soda
- Get 3 tbsp milk
- Make ready as required oil, for frying
Steps to make Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule:
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- firstly, in a large bowl take 240 gram jaggery and ½ glass water.
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- whisk and dissolve the jaggery.
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- now add wheat flour, 1 tsp fennel, salt,seasome seed (white till), coconut powder and milk, baking soda.
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- mix well making sure all the spices are well combined.
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- further, add ½ cup more water and mix well.
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- beat for 2 minutes or until the batter turns smooth and silky.
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- cover and rest for 30 minutes or more to get soft and fluffy gulgula.
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- after 30 minutes, beat the batter again for a minute making sure the batter has enough airy texture.
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- dip the hand in the water and scoop a tbsp of batter.
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- drop into hot oil making sure a round ball-sized shaped is attained.
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- stir occasionally and fry on medium flame until it turns dark golden brown.
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- drain off making sure all the oil is drained off.
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- finally, enjoy gulgula hot or store in an airtight container and have for 2-3 days.
- Pl See the video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1
So that’s going to wrap this up with this distinctive dish gulgula recipe | jaggery sweet dumpling | gur ke gulgule recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
