Hello, I’m Kate. Today, I will show you a way to make amies pineapple-upside down cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs PINEAPPLE-UPSIDE DOWN Cake Recipe
AMIEs PINEAPPLE-UPSIDE DOWN Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. AMIEs PINEAPPLE-UPSIDE DOWN Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amies pineapple-upside down cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
- Take 2 tbsp butter
- Get 1/2 cup brown sugar
- Make ready 7 slice pineapple, drained
- Take 1/4 cup pineapple juice
- Prepare 1 1/4 cup cake flour
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1/3 cup butter
- Make ready 1/2 cup sugar
- Take 1 egg, unbeaten
- Prepare 1/2 cup milk
- Prepare 1/2 tsp vanilla
Steps to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
- Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
- Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
- Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
- Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!
So that’s going to wrap it up with this exceptional dish amies pineapple-upside down cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
