Hello, I am Laura. Today, I’m gonna show you how to make paneer lachha paratha recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Lachha Paratha Recipe Recipe
Paneer Lachha Paratha Recipe is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Paneer Lachha Paratha Recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer lachha paratha recipe using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer Lachha Paratha Recipe:
- Get 240 gram Wheat flour
- Prepare 240 gram Maida
- Prepare 2 tbsp Ghee
- Take to taste Salt
- Take For Stuffing Paratha—-
- Take 1/2 tbsp Chat masala
- Make ready 200 gram Paneer
- Prepare 1/2 tbsp Red chilli flax
- Prepare 1/2 tbsp Rosted cumin powder
- Get 2 tbsp Coriander leaf
- Prepare 2 pinch Black pepper
- Make ready 2 tbsp Ghee
Instructions to make Paneer Lachha Paratha Recipe:
- In a bowl, two and a half grams of flour, two and a half grams of wheat flour salt, according to taste, put two spoons Ghee and mix well. - - With the help of water, knead the dough and keep it covered for 30 minutes.
- The dough is set, now the dough will be cut into pieces. - - Roll the peda into a circular chapati size.
- Put ghee on the bread and fill two spoons of stuffing. - - Spread the staffing on the roti and sprinkle all-purpose flour and then roll it in a circular shape like fluffy paratha.
- Now take dry flour in the roti or paratha and roll it out.
- Turned on the induction and put the pan on to warm up, - - Warmed the pan and greased with ghee.
- Put the paratha in the pan and apply ghee and fry. - - roast the paratha on the other side as well by reversing it and apply ghee. - - Paratha will be fry till it turns golden brown in color.
- He PANEER LACHEDAR PARATHA is ready and will take it out in a plate. - - Paneer lacha Paratha is ready, you can enjoy it with curd along with red tomato sauce with green chutney.
So that is going to wrap it up with this exceptional dish paneer lachha paratha recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
