Hi, I am Marie. Today, we’re going to prepare easy homemade banana muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy homemade Banana muffins Recipe
Easy homemade Banana muffins is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy homemade Banana muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have easy homemade banana muffins using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy homemade Banana muffins:
- Make ready 3-4 large ripe banana (I use 3 and half super ripe banana) smashed
- Make ready 1/2 cup sugar (less or more)
- Make ready 1/3 cup oil (vegetables oil)
- Get 1 egg
- Make ready 11/2 cup flour
- Take 1/2 tsp salt
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
Instructions to make Easy homemade Banana muffins:
- Preheat oven to 350F (175C) and line a muffin tin with paper liners.
- Combine flour, salt, baking soda, and baking powder together, and set aside.
- In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
- Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full.
- Bake for 20-25 minutes or depending on your oven.
- Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
- You can enjoy your banana bread either warm or cool.
- And of course you still can freeze it if you still have leftovers. Enjoy 😊
- ❤️HappyBaking❤️
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