Hi, I am Laura. Today, I’m gonna show you how to prepare rolled oats instant dosa gluten free recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rolled Oats Instant Dosa Gluten Free Recipe
Rolled Oats Instant Dosa Gluten Free is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Rolled Oats Instant Dosa Gluten Free is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook rolled oats instant dosa gluten free using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rolled Oats Instant Dosa Gluten Free:
- Take 1 bowl rolled oats(any plain oats)
- Take 2 whole wheat bread slices
- Take 3/4 bowl semolina(sooji)
- Get 1/2 bowl rice flour
- Take 3/4 bowl curd (dahi)
- Take 1/2-1 tsp salt
- Get 1/2 tsp fruit salt/eno
- Make ready As needed oil
Steps to make Rolled Oats Instant Dosa Gluten Free:
- Grind oats in grinder to make powder. Take 2 bread slices and grind them to make fine bread cs. keep them aside.
- Take blending jar, add 3/4th cup curd, oats powder, bread cs. blend them all to make smooth paste. add semolina, rice flour and some water. blend it again to make smooth paste. add water to make dosa batter like consistency. neither took thick nor too thin.
- Add fruit salt / eno and keep the batter aside for 15 minutes.
- Add salt acc to your taste but donot add much salt. now take dosa tawa/ non-stick pan. let it heat. sprinkle water on tawa and wipe tawa with kitchen towel or clean cloth. pour the batter on tawa with karchi/ladle and with back side of ladle/karchi, spread the batter in circular motion till batter becomes little thin. Sprinkle some oil/ghee on dosa and also on the sides.
- You can also use this batter to make vegetable Uttapams. Enjoy healthy and quick breakfast with mint coriander chutney or Coconut chunty
So that is going to wrap this up with this exceptional dish rolled oats instant dosa gluten free recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
