Hi, I’m Kate. Today, I’m gonna show you how to prepare tandoori momos recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori momos recipe Recipe
Tandoori momos recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tandoori momos recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tandoori momos recipe using 30 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tandoori momos recipe:
- Prepare FOR DOUGH
- Get 1 1/2 cup maida / plain flour / all-purpose flour
- Prepare 1/4 tsp salt
- Get 1 tsp oil
- Get 1/2 cup water
- Make ready FOR STUFFING
- Prepare 2 tsp oil
- Prepare 2 garlic cloves finely chopped
- Make ready 1/2 onion finely chopped
- Take 1 carrot grated
- Prepare 2 cup cabbage grated
- Prepare 1/2 tsp black pepper crushed
- Take 1/2 tsp salt
- Take 1 tbsp finely chopped Coriander leaves
- Prepare FOR TANDOORI MARINATION
- Get 1/2 cup curd / yoghurt thick
- Prepare 1 tsp ger garlic paste
- Get 1/4 tsp haldi(turmeric powder)
- Prepare 1 tsp kashmiri red chilli powder / lal mirch powder
- Get 1/2 tsp garam masala
- Get 1 tsp kasuri methi
- Make ready 1 tsp lemon juice
- Make ready 1 tsp oil
- Take 1/4 tsp salt
- Prepare OTHER INGREDIENTS
- Prepare 2 tbsp oil
- Prepare 2 pieces red-hot charcoal
- Get 1/2 tsp ghee / clarified butter
- Get 1/2 tsp chaat masala
- Prepare 1/2 tsp coriander leaves finely chopped
Instructions to make Tandoori momos recipe:
- Firstly, in a large cup take ½ cup curd. - also add 1 tsp ger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
- Mix well making sure all the spices are combined well. - coat the momos with prepared marination and rest for 1 hour.
- Heat kadai with 2 tbsp oil and place the marinated momos. - cook for 2 minutes on medium flame. - flip over and cook all sides well. - finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.
So that’s going to wrap this up with this exceptional dish tandoori momos recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
