Hello, I’m Marie. Today, we’re going to make spinach mushroom feta frittata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Mushroom Feta Frittata Recipe
Spinach Mushroom Feta Frittata is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach Mushroom Feta Frittata is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Mushroom Feta Frittata:
- Prepare 8 large eggs
- Take 4 oz button mushrooms - sliced
- Make ready 2 large handfuls fresh spinach - roughly chopped
- Get 1/4 cup Feta cheese - cbled
- Get 2 tbs unsalted butter
- Get 2 tbs olive oil
- Get 2 tbs milk
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
Instructions to make Spinach Mushroom Feta Frittata:
- Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
- Heat a 10oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms beto exude their juices, stirring frequently. About 4-5 minutes.
- Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
- Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
- Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!
So that’s going to wrap this up with this exceptional dish spinach mushroom feta frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
