Hi, I am Kate. Today, we’re going to make chilean avocado, bean, and corn salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilean avocado, bean, and corn salad Recipe
Chilean avocado, bean, and corn salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chilean avocado, bean, and corn salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook chilean avocado, bean, and corn salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilean avocado, bean, and corn salad:
- Make ready 2 teaspoons extra-virolive oil
- Take 2 teaspoons red vinegar
- Make ready 1 and a half cloves of garlic minced
- Take 1/4 teaspoon paprika
- Take 1/8 teaspoon salt
- Take 1 1/2 cups canned no-salt-added navy or garbonzo beans drained
- Get 1 hass avocado cut into chunks
- Take 1/2 cup fresh or frozen corn kernals
Instructions to make Chilean avocado, bean, and corn salad:
- Whisk the oil, vinegar, garlic, paprika and salt in a bowl.
- Add the beans, avocado, and corn. Toss. Serve sprinkled with paprika.
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