Hello, I’m Marie. Today, we’re going to make primal coconut encrusted chicken salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Primal Coconut Encrusted Chicken Salad Recipe
Primal Coconut Encrusted Chicken Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Primal Coconut Encrusted Chicken Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have primal coconut encrusted chicken salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Primal Coconut Encrusted Chicken Salad:
- Take 4 boneless, skinless chicken breasts cut into 1/2 inch thick strips
- Take 1/2 cup unsweetened coconut flakes
- Take 1/2 cup almond flour
- Take 1 salt and pepper to taste
- Make ready 2 eggs
- Prepare 3 tbsp vircoconut oil
- Prepare 1 bag/8 cups of mixed salad greens or spinach
- Take 2 tbsp olive oil
- Prepare 2 tbsp lemon juice
Steps to make Primal Coconut Encrusted Chicken Salad:
- Combine coconut flakes, almond flour, salt and pepper
- in seperate bowl add eggs and beat lightly
- dip chicken in egg and then roll in the coconut/almond flour mixture
- saute chicken in coconut oil until done
- place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.
- source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s
So that’s going to wrap this up with this distinctive dish primal coconut encrusted chicken salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
