Hello, I’m Joana. Today, I’m gonna show you how to make perfect crispy samosa recipe/famous street food recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Perfect Crispy SAMOSA Recipe/Famous Street food Recipe
Perfect Crispy SAMOSA Recipe/Famous Street food is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Perfect Crispy SAMOSA Recipe/Famous Street food is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook perfect crispy samosa recipe/famous street food using 28 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Crispy SAMOSA Recipe/Famous Street food:
- Take For Dough -
- Prepare 2 cups maida (All purpose flour)
- Prepare 1/4 tsp ajwain / carom seeds
- Prepare 1/2 tsp salt
- Take 1/4 cup Oil
- Take 1/2 cup water
- Make ready For Stuffing -
- Prepare 3 potatoes, medium sized boiled
- Make ready 1 Onion chopped
- Prepare 1/2 cup frozen pesa
- Make ready 1 green chilli
- Take 1/2 inch ger grated
- Prepare 1/4 cup coriander chopped
- Prepare 1 tsp jeera
- Take 1 tsp saunf
- Prepare 1 tsp khada dhaniya
- Get 1 tsp salt
- Take 1 tsp Amchur powder
- Get 3 tbsp oil
- Get 8-10 black pepper crushed
- Prepare 1/½ tsp sugar
- Get 1 tsp dhaniya powder
- Take 3-4 pinch Hing
- Take 1/2 tsp Lal mirchi powder
- Get 1/2 tsp garam masala
- Make ready 1/4 tsp Haldi powder
- Take 1/4 tsp Jeera
- Get as required Oil for frying
Steps to make Perfect Crispy SAMOSA Recipe/Famous Street food:
- Add maida, salt ajwain and oil.
- Make semi soft dough.
- All ingredients used here..
- Heat a pan and add oil and jeera,saunf,dhaniya and fry.
- Add onion,chilli ger and fry 2 mins.
- Add matar and fry for 1 min.
- Add all dry masale and mix well.
- Add aloo and mix well and then add coriander.
- Divide the dough in 4 equal portions..
- Now roll the dough in oval shape.
- Now make out a cone of a oval shaped dough and fill the samosa filling in the dough.
- Seal it nicely as shown in the photos.
- Make sure to seal the edges nicely else it might crack while frying.
- Now fry the samosas in oil.
- Fry it till they got golden brown colour.
- Enjoy them with your friends and family.
So that is going to wrap it up with this distinctive dish perfect crispy samosa recipe/famous street food recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
