Homemade nachos
Homemade nachos

Hello, I’m Joana. Today, I’m gonna show you how to prepare homemade nachos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade nachos Recipe

Homemade nachos is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade nachos is something which I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook homemade nachos using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade nachos:

  1. Get 1 cup Makkai ka atta
  2. Make ready 1/2 cup wheat flour
  3. Get 1/4 tsp turmeric
  4. Make ready 1/2 tsp crushed pepper
  5. Prepare 1/2 tsp salt
  6. Take 2 tsp oil
  7. Make ready Water to kneading
  8. Prepare Oil for brushing

Steps to make Homemade nachos:

  1. Firstly, preheat oven 180*c
  2. In a large mixing bowl take 1 cup maize flour and ½ cup wheat flour.
  3. Also add ¼ tsp turmeric, ½ tsp pepper, ½ tsp salt and 2 tsp oil.
  4. Mix well making sure all the spices are combined well.
  5. Now add ½ cup water and start to knead the dough.
  6. Knead to stiff and smooth dough adding water as required.
  7. Pinch a ball sized dough, and dust with wheat flour.roll slightly thick.
  8. Prick the roll with a fork, preventing from puffing up while frying.
  9. Trim the side and cut into triangle and any other shape.brush some oil in triangle shape
  10. And baked 25 minutes.now baked it in nachos chips
  11. We can store it for a month in an airtight container.

So that’s going to wrap this up for this special dish homemade nachos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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