Hello, I’m Kate. Today, I will show you a way to make restaurant-style persimmon shira-ae recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant-Style Persimmon Shira-ae Recipe
Restaurant-Style Persimmon Shira-ae is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Restaurant-Style Persimmon Shira-ae is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Restaurant-Style Persimmon Shira-ae:
- Make ready 400 grams Firm tofu (before draining)
- Prepare 40 grams Carrot
- Take 1 bunch Chrysanthemum greens (or spinach or green beans)
- Prepare 15 grams Walnuts
- Prepare 1 Persimmon
- Prepare 1 1/2 tbsp ☆Miso
- Take 1 tbsp ☆Sugar
- Make ready 2 tbsp ☆Ground sesame seeds
Instructions to make Restaurant-Style Persimmon Shira-ae:
- Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
- Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
- Peel the persimmon and dice (you could use the persimmon as a container; in that case don’t peel and hollow out with a spoon).
- In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
- In the end, add the persimmons and roasted walnuts and it’s done.
So that is going to wrap this up for this exceptional dish restaurant-style persimmon shira-ae recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
