Hello, I am Elise. Today, we’re going to prepare thyme and parmesan crusted chicken and new potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thyme and Parmesan crusted chicken and new potatoes Recipe
Thyme and Parmesan crusted chicken and new potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Thyme and Parmesan crusted chicken and new potatoes is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have thyme and parmesan crusted chicken and new potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thyme and Parmesan crusted chicken and new potatoes:
- Take Enough chicken parts for everyone, even wings :)
- Make ready Enough new potatoes for everyone
- Make ready Equal amounts of Parmesan and breadcbs (100g ish total)
- Prepare Olive oil
- Take Flour
- Make ready eggs
Instructions to make Thyme and Parmesan crusted chicken and new potatoes:
- Get ingredients ready. Wash chicken and potatoes and dry well
- Put flour on a plate. Beat 2 eggs on a plate. Mix equal amounts of Parmesan and breadcbs
- Dip chicken in flour, then egg and then breadcbs. Place chicken on a lightly greased baking tray
- Put potatoes in a bowl. Drizzle with oil and add any leftover breadcb mix. Mix with a spoon
- Add potatoes to tray. Sprinkle with thyme. Bake at 200 for 40 mins.
- Turn half way and up the heat for 10 mins to brown and crisp up. Yummy :)
So that’s going to wrap it up for this distinctive dish thyme and parmesan crusted chicken and new potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
