Hi, I’m Marie. Today, I’m gonna show you how to make chandrakala sweet recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chandrakala Sweet Recipe Recipe
Chandrakala Sweet Recipe is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chandrakala Sweet Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook chandrakala sweet recipe using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chandrakala Sweet Recipe:
- Take Maida/ all purpose flour - 1 and 1/4 cups
- Take 1/4 cup Mawa/ khoya -
- Make ready 2 tablespoons Chopped mixed dry fruits -
- Get Sugar - 1 cup for making syrup plus 1 tablespoon for stuffing
- Get Ghee - 4 tablespoons for dough plus remaining for frying
- Make ready 1/2 cup Water/ pani -
Instructions to make Chandrakala Sweet Recipe:
- Add maida and ghee in a bowl and make a soft dough by adding little water to it. Rest for 10 minutes.
- Mix all the ingredients of stuffing (mawa, sugar and chopped dry nuts).
- Divide the dough into 12 equal parts and roll them like thin rotis/ chapatis
- Take a roti, put 1 teaspoon of stuffing at the center of the roti and cover another roti and fold the edges to make a design of chandrakala.
- Meanwhile heat enough ghee in a pan and fry the chandrakala sweet on slow flame till they become golden and crispy.
- Make a 2 string syrup in a pan by adding water and sugar.
- Dip the fried chandrakalas in sugar syrup for 5 minutes. After 5 minutes, take out chandrakala from the syrup.
- Delicious sweet ‘Chandrakala’ is ready to be served!!
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