Hello, I am Jane. Today, we’re going to make leftover pot roast casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover pot roast casserole Recipe
Leftover pot roast casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Leftover pot roast casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover pot roast casserole:
- Prepare chopped pot roast
- Make ready chopped potato from pot roast
- Take onion from pot roast
- Get Sarahchi sauce
- Get ground turkey sausage
- Get Cottage cheese
- Take cheese (used parmesan Romano )
- Prepare left over gravy from pot roast
Instructions to make Leftover pot roast casserole:
- Cook ground turkey sausage in skillet an add favorite seasoning as desired.
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through
So that’s going to wrap this up with this special dish leftover pot roast casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
