Hello, I’m Clara. Today, I will show you a way to prepare slow cooker split pea soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Split Pea Soup Recipe
Slow Cooker Split Pea Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Split Pea Soup is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Make ready 1 package (16 ounces) dried green split peas, rinsed
- Prepare 1 large onion, chopped
- Get 1 1/2 Cups chopped carrots
- Get 3 garlic cloves, minced
- Make ready 1 teaspoon Ground Black Pepper
- Get 1/2 teaspoon dried rosemary, crushed
- Get 1/2 teaspoon dried thyme
- Make ready 1 carton (32 ounces) reduced-sodium chicken broth
- Prepare 3 cups water
- Make ready 2 cups cubed fully cooked ham steaks
- Get 2-3 Bay Leaves
Steps to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water stock, and the bay leaves, into the slow cooker.
- Add the ham and water stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
So that’s going to wrap it up with this special dish slow cooker split pea soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
