Hi, I’m Joana. Today, I will show you a way to prepare jelly-like egg made in rice cooker recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jelly-like Egg Made in Rice Cooker Recipe
Jelly-like Egg Made in Rice Cooker is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Jelly-like Egg Made in Rice Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Prepare 1-2 eggs (mine had double yolk as seen in the picture)
- Get Oil for coating the ramekin
- Get to taste Crushed black pepper
- Get to taste Furikake
Instructions to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
So that is going to wrap this up for this exceptional dish jelly-like egg made in rice cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
