Hi, I’m Joana. Today, I’m gonna show you how to make chinese sweet corn and cabbage soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Sweet Corn and Cabbage Soup Recipe
Chinese Sweet Corn and Cabbage Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chinese Sweet Corn and Cabbage Soup is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
- Prepare Cabbage (shredded)
- Make ready Sweet Corn (kernels peeled, save the cob)
- Make ready [Vegetable Stock]
- Make ready Shitake Mushrooms (rough chop)
- Get Yellow Onions (diced)
- Make ready Chinese Celery (rough chop, stems and leaves separated)
- Prepare Garlic (rough chop)
- Take Radish (rough chop)
- Prepare Carrots (rough chop)
- Get Cooking Oil
- Make ready Water (6-8 cups)
- Make ready [Seasoning]
- Get Black Pepper
- Prepare Salt (1.5 tsp)
Steps to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.
So that is going to wrap it up for this distinctive dish chinese sweet corn and cabbage soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
