Hello, I’m Joana. Today, I’m gonna show you how to prepare wet fry matumbo and managu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wet fry matumbo and managu Recipe
Wet fry matumbo and managu is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Wet fry matumbo and managu is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook wet fry matumbo and managu using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wet fry matumbo and managu:
- Take 250 g matumbo
- Take Managu
- Make ready Tomatoes,dhania,onion
- Get Garlic,ger,hoho
- Prepare Cooking oil
- Take Salt
Instructions to make Wet fry matumbo and managu:
- Boil matumbo until soft. Drain the soup in a bowl.
- Boil some water in a pot and add your mamagi.Let it boil for some time.
- In a different pot heat some cooking oil. Add your crushed garlic fry for some time then add your onions. Fry until golden brown. Add tomatoes,hoho,ger and salt.Stir until it makes a thick paste.
- Add the matumbo into the paste. Let it simmer for 5 mins.Add dhania.
- Heat some cooking oil.Add onions fry until golden brown.Add salt and then managu. Stir well for it to mix well.
- Serve with your desired taste of either ugali,rice or chapati. Enjoy your meal.
So that’s going to wrap this up for this special dish wet fry matumbo and managu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
