Hello, I am Kate. Today, I will show you a way to prepare beef stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Stew Recipe
Beef Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Stew is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have beef stew using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Take 1 kg beef stew
- Make ready 1/2 white medium onion chopped
- Make ready 1 1/2 large tomato grated
- Make ready 1 tspn mild rajah
- Get 1 tspn garlic flakes
- Get 2 tspn paprika
- Prepare 1 tbspn BBQ grill spice
- Prepare 1 tspn beef onion soup
- Prepare 1 tspn tasty beef soup
- Get 3 tbspn olive oil
- Take 3 cups water
- Take 1 tspn lemon juice
- Prepare 1 tspn black pepper
Steps to make Beef Stew:
- Take a clean pan/pot and heat your oil. - Season your meat with rajah, garlic flakes, paprika and babarcue grill spice. Then transfer to your pan and brown it (make sure it’s perfectly browned on both sides)
- Remove browned meat from the pot and add onion, saute and add tomato.. cook for a minute then add 1 spoon paprika, brown sugar, lemon juice and your @knorrflavour soup powders, mix well and add 3 cups of water. Add back your browned meat and cook for 2 hours. - You will see your soup nicely thickened and stew cooked thoroughly, now add black pepper powder…😋 you can serve with your favourite starch
So that’s going to wrap it up for this special dish beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


