Hello, I am Clara. Today, we’re going to prepare potato stuffed beetroot, spinach pumpkin caterpillar bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread Recipe
Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato stuffed beetroot, spinach pumpkin caterpillar bread using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread:
- Get 2 cup whole wheat flour
- Get 2 cup all-purpose flour
- Take 2 tsp active dry yeast
- Get 4 tbsp olive oil
- Prepare 1 tsp salt
- Make ready 4 tbsp sugar
- Make ready 3/4 cup lukewarm water
- Make ready 4 tbsp spanich puree boiled and pureed
- Make ready 4 tbsp pumpkin puree boiled and pureed
- Take 4 tbsp beetroot puree boiled and pureed
- Make ready For potato filling:
- Get 2 large potatoes boiled and mashed
- Get 1/4 cup Fresh beans
- Prepare to taste Salt
- Get 1 tsp Red chilli powder
- Take 1 tbsp Oil
- Make ready 1/4 tsp Cumin seed
- Get 1/4 tsp Sauf
- Prepare 1/4 tsp Garam masala
- Get 1/2 tsp Turmeric powder
Steps to make Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread:
- In a big mixing bowl take lukewarm water add sugar and yeast to it add 2tbsp flour in it and keep it covered for 15min.
- In a big mixing bowl take both flour make a dent in centre add salt to it.
- Now add activated yeast and knead it properly for 10mins.
- Now add oil to it and knead it again for 10mins.
- Keep it aside for another 20mins.
- Prepare potato filling it a wock add oil and let it come to heat add cumin seed and sauf to it.and saute it
- Add turmeric powder and mashed potatoes and fresh bean to it add red chilli powder,salt garam masala and mix well.
- After 20mins punch the dough
- Now divide the dough in add puriess in seprate parts of dough And let one oart be white as it is.
- Now role the white dough in log sheet arrange the diffrent dough strips as shown in image.
- Now spread the potato filling on white portion.
- Now pack the wihte portion with coloured portion.from one edge to another.
- Give it a milk wash.
- Bake it for 40-45 mins on 380degree.
- Take it out brush butter over it.
- Cut it and enjoy hot
So that is going to wrap this up for this distinctive dish potato stuffed beetroot, spinach pumpkin caterpillar bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
