Hello, I’m Joana. Today, I’m gonna show you how to prepare bananas banana bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bananas Banana Bread Recipe
Bananas Banana Bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bananas Banana Bread is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook bananas banana bread using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bananas Banana Bread:
- Take 200 g plain flour
- Take 50 g unsalted butter
- Prepare 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Prepare 2 eggs
- Get 2 tbsp plain toghurt
- Take 2 well ripened bananas
- Make ready 1 tsp vanilla essense
- Take 1 pinch salt
- Get 1/2 tsp baking powder
Steps to make Bananas Banana Bread:
- Measure out your ingredients and set the oven to 180C to preheat
- Mix the flour, baking powder and salt in a large bowl
- Melt the butter and gently turn in both the granulated and brown sugar
- Whisk your eggs in a bowl with the vanilla essence
- Next peel and mash the bananas with a fork, and stir in the yoghurt and whisked eggs
- Now add your banana mix to the large bowl of flour and gently stir until combined
- Last step is to line an oven dish with baking paper, and carefully pour in the banana mix and put it in the oven
- After 50 minutes or so check the centre with a chop stick and if it comes out clean you’re done! If not, give it 10 more minutes
So that is going to wrap this up with this exceptional dish bananas banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
