Hi, I’m Clara. Today, we’re going to make cajun shrimp and cheesy grits recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Shrimp and Cheesy Grits Recipe
Cajun Shrimp and Cheesy Grits is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cajun Shrimp and Cheesy Grits is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp and Cheesy Grits:
- Prepare 1/3 lb Jumbo Shrimp cooked peeled deveined
- Prepare tbsp olive oil, extra vir
- Take pinch white pepper
- Make ready pinch smoked paprika
- Take pinch garlic powder
- Prepare pinch onion powder
- Prepare pinch salt pepper
- Take 1 tbsp marscopone
- Get 1 1/2 cup 5 minute Grits
- Take 1 1/2 cup boiling water
- Make ready 1 tbsp salt
- Take 2 tbsp unsalted butter
- Prepare 1/2 cup shredded fontina cheese
- Make ready 1/4 cup shredded Cheeder cheese
- Get 1 green onion chopped
- Make ready 1 tsp cracked black pepper
Instructions to make Cajun Shrimp and Cheesy Grits:
- Heat oil in pan
- Mix all dry seasonings in a bowl
- Toss shrimp in Seasonings
- Drop shrimp in pan
- Bring water to boil and season water with salt
- Add grits go boiling water
- Stir will they thicken
- Turn shrimp to sear on both sides
- After 5 minutes add all cheeses to grits
- Remove shrimp after searing for 2-3 minutes each side
- Plate grits and garnish with green onions and black pepper
- Add shrimp in center
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